Dans le sac is a small Quebec company, carried by two friends in the twenties, who participates in the reduction of waste and plastic by making durable bread bags in pure cotton.
In the bag is a small Quebec company, carried by two friends in their twenties, Stephanie and Laurie.
Stéphanie is a yoga teacher, photographer and painter; Laurie is studying at university and is passionate about ecology, cooking and health. Both women are increasingly interested in zero-waste lifestyles.
Then emerge the idea of replacing the pillowcase in which Stephanie fetched her bread from the bakery by a more aesthetic and practical alternative.
Not finding anything already existing corresponding to their criteria, they get to work... And this is how the prototype of the bread bag Dans le sac is born!
The two women are now fully committed to their emerging business, pleased that people are receptive to a healthier lifestyle.
All their bags are made in Quebec, in a natural cotton fabric, an ideal resource since it is renewable and safe in the washing machine.
Dans le sac is a sustainable bag company, participating in the reduction of plastic and waste.
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