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Red raspberry leaves contain a rich assortment of vitamins including Vitamin B complex, calcium, iron, magnesium, and fragarine.
Across the world, red raspberry leaf is used to treat flu, diarrhea, and acne.
It is used to lower the blood sugar of diabetic women, regulate irregular menstrual cycles, decrease heavy periods and lower blood pressure.
When taken during pregnancy, red raspberry leaves help the mother’s immune system, ease morning sickness and promote better circulation.
Taking raspberry leaves is said to strengthen uterine muscles and tone the pelvic floor in preparation for childbirth, as well as assist with breastmilk supply.
Studies have shown that women who take red raspberry leaf have a reduced incidence of birth interventions.
Utilisation: Boil 3 tablespoons of the leaf with water. You can drink 2 to 4 cup of tea per day
Ingredients: Organic red raspberry leaf